Horchata

Ingredients:

• 1 cup of rice
• 4 cups water
• 1 tbsp of cinnamon or pumpkin spice
• 1/2 cup of sugar

Instructions:

1. In a blender, combine all of the ingredients and blend on high for 2 minutes, the mixture is not supposed to look homogeneous
2. Set aside the mixture in either the blending vessel or in a bowl for 8 to overnight hours in the fridge
3. Use a fine sieve to remove all of the rice fragments
4. Serve over ice