Tempura

Ingredients:

• 1 cup of all purpose flour, sifted
• 1 cup of ice water
• 1 egg
• 4 cups of cooking oil
• Vegetables, Meats, Seafood of Choice (ie. sweet potato, shrimp, broccoli, eggplant, etc.)
• soy sauce or condiments of choice
• lemon/ lemon juice (optional)

Instructions

1. In a bowl, beat egg and mix in ice water
2. mix in flour until fully combined
3. Cut vegetables, meat, or seafood into manageable pieces that will fit in the pot or pan you will by frying in
4. In a pot or deep pan, heat up oil until hot (test by dropping a little batter to see if it instantly sizzles)
5. Dip vegetables, meat, or seafood into the batter and drop into the oil and fry for 3 minutes, rotating it until cooked and golden; make sure to not overcrowd the pan
6. If the batter is getting burnt while the contents have not been cooked yet, suggest lowering the heat
7. serve when hot with soy sauce and lemon!