Ingredients: Can of vegetable soup of choice* 1/4 package of 16oz udon noodles or noodle of choice* Handful of frozen vegetables or fresh greens* Salt Steps: Cook the noodles separately according to package. Heat up soup in a pan. Serve the soup over noodles. Add salt as desired and enjoy! *ingredients with an asterisk areContinue reading “Veggieful Noodle Soup”
Author Archives: Daniel Chow
Triple Bean Soup
Ingredients: Can of black beans* Can of garbanzo beans* Can of pinto beans* Frozen veggies* (carrots, corn, broccoli etc.) Veggie bouillon* Fresh greens/cilantro* Steps: Strain the beans Add everything to a pot together Serve with bread *ingredients with an asterisk are generally available in the food pantry
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