Peanut Sauce Veggies with Rice

Ingredients: ½-1 cup rice* 1-2 cups of veggies* (fresh or frozen) For the sauce: About a ¼ cup peanut butter* Splash of soy sauce* Hot water Dash of garlic powder* (to taste) Dash of chili powder* (to taste) Juice of ½ Lime or lemon (to taste) Steps: Combine everything for the sauce, but the water,Continue reading “Peanut Sauce Veggies with Rice”

Gluten Free Oatmeal with Berries

Dietary: Gluten Free, Vegan-Friendly This recipe is perfect for a quick breakfast that is easy for commuters, and could be meal prepped or made in 15 mins before heading out the door. Oats are naturally gluten free (GF), but because typical oats are grown alongside wheat, cross contamination of oats doesn’t allowed them to beContinue reading “Gluten Free Oatmeal with Berries”

Veggieful Noodle Soup

Ingredients: Can of vegetable soup of choice* 1/4 package of 16oz udon noodles or noodle of choice* Handful of frozen vegetables or fresh greens* Salt Steps: Cook the noodles separately according to package. Heat up soup in a pan. Serve the soup over noodles. Add salt as desired and enjoy! *ingredients with an asterisk areContinue reading “Veggieful Noodle Soup”

Gluten-Free Peanut Butter Cornflake Bars

Dietary: Gluten Free, Vegan This recipe is perfect for those who want to have a great snack for community dinners/potlucks, parties, or even a snack with your morning coffee. These can act as mock versions of crunch bar or rice crispy treats that are friendly to those who practice a gluten free (GF) diet. NotContinue reading “Gluten-Free Peanut Butter Cornflake Bars”

Design a site like this with WordPress.com
Get started